Leonardo Bussoletti

Italy - 

Umbria - 

San Gemini 

(TR)

Colle Ozio Grechetto Umbria IGT Bio

50% Grechetto di Orvieto, 50% Grechetto di Todi

Production area: Sangemini loc. Idle Hill

Terrain: argilloso, calcareo, medio impasto

Harvest: manual

Vinification: whole cluster pressing with all stems, fermentation in steel for 20-25 days

Refinement: In temperature-controlled stainless steel for 6 months on its own fine deposits, 3-5 months in bottle

Color: straw yellow

Fragrance: a vegetal and floral bouquet sets the stage for citrusy hints of cedar and grapefruit

Flavor: citrusy and fresh notes with sweetish accents

Alcoholic Grade: 13.5% vol

CATALOG Leonardo Bussoletti

Grifo di Narnia Ciliegiolo di Narni IGT

Leonardo Bussoletti
Discover

05035 Ciliegiolo di Narni Rosato IGT

Leonardo Bussoletti
Discover

05035 Ciliegiolo di Narni IGT Bio

Leonardo Bussoletti
Discover

Colle Ozio Grechetto Umbria IGT Bio

Leonardo Bussoletti
Discover

Colle Murello Umbria IGT Bio

Leonardo Bussoletti
Discover

RĂ mici Ciliegiolo of Narni IGT

Leonardo Bussoletti
Discover

Ripi Umbria IGT

Leonardo Bussoletti
Discover

05035 White Umbria IGT Bio

Leonardo Bussoletti
Discover

Brecciaro Ciliegiolo of Narni IGT

Leonardo Bussoletti
Discover

THE COMPANY

Leonardo Bussoletti is a man, capable of making his dreams a reality. After spending the first few years as a wine salesman, he decided to make the leap and to become a winemaker. Examples of this professional path are not unusual in Italy and worldwide, but in the case of Leonardo, this choice was related to the Ciliegiolo and its production area. With the help of Federico Curtaz, he began his adventure as vigneron in 2008 and now, after only ten years, his wines are among the most representative of the terroir of Umbria. The new cellar in San Gemini now vinifies the grapes from Bussoletti’s vineyards in Narni, San Gemini, Penna in Teverina and Alviano (in the province of Terni, where Igt Narni is produced). With the arrival of Francesco Bordini, Leonardo deeply explored the world of organic winemaking, interpreting Ciliegiolo, Grechetto and Trebbiano, in different ways and confirming himself as a rising star in the viticulture of Umbra.