The Domaine Jean Dauvissat covers 25 hectares divided into around sixty parcels across seven communes, capturing the richness of the Chablis mosaic and the differences between the two banks of the Serein. The estate produces wines ranging from Petit Chablis to Chablis Premier Cru, with parcels in Côte de Léchet, Montmains, Vaillon, Fourchaume and Homme Mort, each capable of expressing a unique nuance of the territory. The family philosophy is clear: to let the terroir express itself, protecting it with organic practices, certified in 2022, and biodynamic practices, introduced in 2018. Interventions in the vineyard are only carried out to accompany the plant towards its natural balance, respecting the cycles of nature. Each bottle is the result of years of care and careful waiting, to convey the history, identity and depth of the place intact to those who taste it, with extraordinary results.