Roy-Prevostat

France - 

Bourgogne Chablis - 

Chablis 

Chablis 1er Cru Les Lys

100% Chardonnay

Production area: Chablis

Terrain: marna, argillo calcareo

Harvest: manual

Vinification: slow pressing, separating the musts and keeping only first-rate ones, fermentation with natural yeasts at 18°C for 3 weeks, malolactic fermentation completed

Refinement: on the lees for 18 months

Color: straw yellow

Alcoholic Grade: 13% vol

CATALOG Roy-Prevostat

Chablis Vielles Vignes

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Chablis 1er Cru Les Lys

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Chablis 1er Cru Cote de Lechet

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Chablis 1er Cru Vaillon

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Chablis Grenouilles Grand Cru

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Chablis Blanchot Grand Cru

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THE COMPANY

The estate was born from the alliance of two ancient families from Chablis, who joined forces at the beginning of the 20th century to create Domaine Roy-Prevostat. Now owned by Daniel-Etienne Defaix, one of Chablis’ most renowned producers, the estate covers an area of approximately 15 hectares on typical Upper Jurassic “Kimmeridgian” soils, a clay-limestone marl containing numerous marine fossils. The land, selected by the monks of Pontigny in south-east facing locations, benefits from the first rays of morning sun, which is very important for preventing spring frosts. The vineyard is cultivated using integrated pest management, with extreme care taken to keep the vines tidy and healthy. The distinctive feature of the Domaine’s wines is their long ageing “sur lie”: the Chablis Vielles Vignes remain in contact with the fine lees for two years, while the Premiers Crus and Grands Crus remain for over six years, making them some of the greatest Chablis wines for collecting.