The Buisson family name has been intimately linked to the destiny of the small village of Saint-Romain since its origins. It was Henri Buisson, a true pioneer, who bought 5 hectares of vines and thus wrote the first page of the family’s destiny, establishing himself as an independent winegrower in 1947, when Saint-Romain obtained its AOC. This independence, this freedom, the ‘Henri and Gilles Buisson’ estate has been claiming it ever since, interpreting wine culture through loyalty to its deepest values. Gilles, Henri’s son, and his wife Monica then expanded the vineyard to 14 hectares in 2000. In 2008, Franck and Frédérick Buisson, Gilles’ sons, took over the business, cultivating and vinifying with the same passion for wine and respect for the land. Their grandfather, Henri Buisson, already followed the dictates of organic viticulture of his time and today, the two brothers have been cultivating the nearly 20-hectare vineyard entirely biodynamically since 2009. By putting scientific innovation at the heart of their concerns and respecting the natural rhythm of nature, Franck and Frédérick produce wines that are true icons of the Saint-Romain terroir.