Leonardo Bussoletti

Italy - 

Umbria - 

San Gemini 

(TR)

Asla Pet Nat

100% Ciliegiolo

Production area: Colle Ozio and Colle Pizzuto, between 230 and 290 metres above sea level

Terrain: argilloso-calcarei di medio impasto

Harvest: manual

Vinification: spontaneous fermentation for about 20 days

Refinement: in stainless steel on fine lees for 6 months

Color: elegant pink

Fragrance: pink grapefruit, light spices and a crisp, vibrant minerality

Flavor: delicate in appearance, intense in character

CATALOG Leonardo Bussoletti

Asla Pet Nat

Leonardo Bussoletti
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MAU Grechetto Umbria IGT

Leonardo Bussoletti
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Colle Ozio Grechetto Umbria IGT

Leonardo Bussoletti
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Colle Murello Umbria IGT

Leonardo Bussoletti
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Ciliegiolo di Narni Rosato IGT

Leonardo Bussoletti
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ASLA Ciliegiolo di Narni IGT

Leonardo Bussoletti
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Brecciaro Ciliegiolo of Narni IGT

Leonardo Bussoletti
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RĂ mici Ciliegiolo of Narni IGT

Leonardo Bussoletti
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Ripi Umbria IGT

Leonardo Bussoletti
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Grifo di Narnia Ciliegiolo di Narni IGT

Leonardo Bussoletti
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THE COMPANY

Leonardo Bussoletti is a man, capable of making his dreams a reality. After spending the first few years as a wine salesman, he decided to make the leap and to become a winemaker. Examples of this professional path are not unusual in Italy and worldwide, but in the case of Leonardo, this choice was related to the Ciliegiolo and its production area. With the help of Federico Curtaz, he began his adventure as vigneron in 2008 and now, after only ten years, his wines are among the most representative of the terroir of Umbria. The new cellar in San Gemini now vinifies the grapes from Bussoletti’s vineyards in Narni, San Gemini, Penna in Teverina and Alviano (in the province of Terni, where Igt Narni is produced). With the arrival of Francesco Bordini, Leonardo deeply explored the world of organic winemaking, interpreting Ciliegiolo, Grechetto and Trebbiano, in different ways and confirming himself as a rising star in the viticulture of Umbra.