Coffinet-Duvernay

France - 

Borgogna Côte de Beaune - 

Chassagne-Montrachet 

Bourgogne Aligoté

100% Aligoté

Production area: Chassagne-Montrachet - Burgundy Côte d'Or

Terrain: argillo-calcareo

Harvest: manual

Vinification: Manual selection of grapes. Very gentle processing, fermentation with indigenous yeasts

Refinement: In used oak barrels. No clarification or filtration

Color: straw yellow

Fragrance: Aromas of white pulp fruit, flowers, wax, hazelnut

Flavor: fruity and floral

Alcoholic Grade: 12,5% vol

CATALOG Coffinet-Duvernay

Chassagne-Montrachet Les Blanchots Dessous

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Chassagne-Montrachet Premier Cru Les Fairendes

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Chassagne-Montrachet Premier Cru Clos St-Jean Blanc

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Chassagne-Montrachet Premier Cru Morgeot Le Grand Clos

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Bourgogne Aligoté

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Chassagne-Montrachet Premier Cru Les Blanchots Dessus

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Chassagne-Montrachet Premier Cru Les Caillerets

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Chassagne-Montrachet Les Voillenots

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Chassagne-Montrachet Premier Cru Dent de Chien

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Chassagne-Montrachet Premier Cru Champgains

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Chassagne-Montrachet Premier Cru La Maltroie

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Chassagne-Montrachet

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Batard-Montrachet Grand Cru

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THE COMPANY

Born as Domaine Coffinet and handed down to the various generations, since 1860 this small Domaine has always been linked to Chassagne-Montrachet. The turning point came in the 80s when Fernand Coffinet and his wife Cécile decided to divide the property between their two daughters. It was in 1989 that Laura Coffinet and her husband Philippe Duvernay founded Domaine Coffinet-Duvernay, combining their personal and professional lives. Over the last few years they have worked hard on the smallest nuances of the individual terroirs, offering today, with their wines, an exceptional panorama of Chassagne-Montrachet. All wines are made from grapes from the Chassagne commune alone, and Philippe’s perfect knowledge of this terroir means that he is able to meticulously interpret each small parcel under the common denominator of the small Côte de Beaune village. Fine, elegant and tense wines with a great aging potential, perfect ambassadors of their great terroir.