Calvados

Brandy made from the distillation of apples, aged in oak barrels. Already known in the time of Charlemagne, it has been a protected appellation since 1942

Calvados Hors d’Age 40.0° (2006 – 1999)

Michel Huard
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Calvados 20 Years 40.0°

Michel Huard
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Calvados Millésime 40,0°

Michel Huard
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