Domaine Jean-Luc Mouillard
France – 
Jura – 
Mantry – 

THE COMPANY

After working on the family estate in Nevy-Sur-Seille, Jean-Luc Mouillard, who graduated in oenology in Beaune, founded his own estate in 1991. Over time, the estate moved to Mantry, in the heart of the Jura, and today, with his wife Annie and son Mathieu, he manages 11 hectares of vineyards across three appellations: Château-Chalon, L’Etoile and Côtes du Jura. Always mindful of the environment, the Domaine practises integrated pest management to reduce the use of phytosanitary products and works the land in alternating rows to limit overproduction. The soils, rich in clay, marl, limestone and fossils, reflect the diversity of the terroir. Since 2020, Jean-Luc has been applying the principles of organic farming, producing “sous voile” and “ouillè” white wines, reds and Crémant, authentic expressions of the Jura.

France - 

Jura

Jura

The Jura is a verdant area characterized by soils and weather conditions similar to those of Burgundy, with which it borders to the west, except that winters here are harsher. As in the Cote d'Or, the best vineyards are on the slopes, often steep, facing south and southeast to get the best exposure. The main component of the Jura terroir is Jurassic limestone. Burgundy grapes are increasingly grown here: chardonnay, in considerable quantities, and pinot noir more limitedly. The local white grape is savagnin, the basis for the famous and intense vin jaune, while the most common dark-skinned variety is the fragrant poulsard.

France - 

Jura

Jura

The Jura is a verdant area characterized by soils and weather conditions similar to those of Burgundy, with which it borders to the west, except that winters here are harsher. As in the Cote d'Or, the best vineyards are on the slopes, often steep, facing south and southeast to get the best exposure. The main component of the Jura terroir is Jurassic limestone. Burgundy grapes are increasingly grown here: chardonnay, in considerable quantities, and pinot noir more limitedly. The local white grape is savagnin, the basis for the famous and intense vin jaune, while the most common dark-skinned variety is the fragrant poulsard.