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Sartarelli

Italy - 

Brands - 

Poggio San Marcello 

(AN)

Passito

Verdicchio dei Castelli di Jesi

Production area: Contrada Balciana - Poggio San Marcello (AN)

Terrain: medio impasto calcareo

Harvest: manual

Vinification: grapes are placed on racks to dry for about a month. After cleaning the clusters of unsuitable grapes, vinification is started in December. Fermentation has a duration of 35-40 days

Refinement: in steel barrels

Color: translucent gold

Fragrance: Aromas of candied fruit and quince, honey, loquat. Salty and iodine notes, with a touch of spice

Flavor: complex, with an overpowering alcoholic note, in harmony with the great savoriness and freshness

Alcoholic Grade: 14.5% vol.

CATALOG Sartarelli

Tralivio

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Milletta

Sartarelli
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Sparkling Brut

Sartarelli
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Classic

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Balciana

Sartarelli
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Balciana Grappa

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Passito

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THE COMPANY

It all began in 1972 thanks to the passion of a baker, Ferruccio Sartarelli. Passion for his land, passion linked to native grape varieties such as Verdicchio, aiming to produce high quality wines. At the beginning with 15 hectares, through the efforts of Ferruccio daughter, Donatella and her husband Patrizio, the company developed: today the hectares are almost 60, confirming the position of Sartarelli as one of the major interpreters of the appellation. The third generation, represented by Caterina and Tommaso, is already well integrated in the company and continues with the goal of giving value to Verdicchio using the original cultivar in all vineyards, enhancing the features of this extraordinary native grape that gives the best results in this area. Old vines are wisely cultivated, selection from old systems of some clones to get even more complex wines while maintaining the typical variety. The perfect exposures on the left bank of the Esino River in the heart of the appellation of Castelli di Jesi, make Sartarelli an unicum! Fine wines, elegant, deep, perfect ambassadors of their land, the Verdicchio, one of the great white wines in the Italian wine scene.