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Parusso

Italy - 

Piedmont - 

Monforte d'Alba 

(CN)

Langhe Rovella

100% Sauvignon Blanc

Production area: Monforte d'Alba

Terrain: marnoso-arenario

Harvest: manual

Vinification: after a soft pressing, it is transferred to small vessels, where it undergoes both alcoholic and malolactic fermentation and here it matures in contact with its yeasts

Refinement: in the bottle at a controlled temperature of 15°C

Color: bright, deep straw yellow

Fragrance: broad, fine, aromatic, white currant

Flavor: Warm, balanced with grapefruit and bergamot aromas. Beautiful complexity in aging

Alcoholic Grade: 14% vol

CATALOG Parusso

Langhe Rovella

Parusso
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Barbera d’Alba Ornati

Parusso
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Barolo Bussia Vigna Rocche Riserva Oro

Parusso
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Barolo Bussia Riserva Per Francesco

Parusso
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Barolo Bussia

Parusso
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Langhe Nebbiolo El Sartù

Parusso
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Barolo Mosconi

Parusso
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Classic Method Sparkling Wine

Parusso
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Barolo Mariondino

Parusso
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Dolcetto d’Alba Piani Noce

Parusso
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Grappa of Nebbiolo from Barolo Bussia

Parusso
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Langhe White

Parusso
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Langhe Rovella 30 Harvests

Parusso
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Barolo Perarmando

Parusso
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Barolo Bussia Vigna Munie Riserva Oro

Parusso
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THE COMPANY

The Parusso brothers are part of a family of winemakers who have been cultivating their passion for viticulture for four generations. In 1986 Marco, a young oenologist, supported by his sister Tiziana, decided to change the company by bottling the whole production. The winery Parusso is located in Località Bussia between Castiglione Falletto and Monforte d’Alba. The philosophy is to manage the vineyards with meticulous care in order to produce wines with a sought-after elegance that only the terroir of Barolo can give. The Barolo, in the Parusso style, can be drunk without wait for a long time and it blends longevity, freshness, fragrance with easy digestibility. The Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba and Sauvignon Blanc are also unique. All this and much more make Marco Parusso one of the main interpreters of modern Barolo with its own “style” of life and winemaking, always consistent with his modus operandi where he stands out as a great innovator in the varied world of the Langhe.